I love baking and was trying to think of ways in which to incorporate baking into teaching. Do you think that is a good idea with kids having different food allergies or do you think it could be a really good idea? I love doing things that are interactive and along with technology, I wanted to do things that are hands on that kids would also love doing because of the outcome. If it is food, they would be really inspired to actually do the project or work because food would be the outcome.
thoughts?
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